Ingredients
1 (4-5) pound chuck roast
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
3 cloves garlic, minced
1 medium onion, chopped
1 (4 oz.) can diced green chilis
1 (16 oz.) jar taco sauce
Burrito wraps
Other additional toppings:
Chopped lettuce, tomato or peppers, rice, beans, avocado or guacamole, cheese
Directions
Place all the ingredients into a lightly greased slow cooker. Cover and cook on high for 6-8 hours, or on low for 10-12 hours.
Burrito Sauce: Ingredients
2 teaspoons of Adobo sauce
1/2 cup Greek yogurt
1/2 cup sour cream
1/2 teaspoon cumin powder
1/2 teaspoon dried oregano
Pinch of salt and pepper to taste
1 teaspoon lime juice
Burrito Sauce: Directions
Add all ingredients to blender. Store sauce in the refrigerator in an airtight container or a glass jar. You can keep it fresh in the fridge for up to 5 days.
Note
Burritos are a great way to get a lot of calories, are easy to make, and a simple way to boost your veggie intake. Once you have the meat made, it takes less than 1 minute to assemble the rest of the ingredients. The meat can also be used for power bowls or sandwich roll-ups.
Burrito sauce recipe adapted from The Tortilla Channel
About the author : Melissa
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